Total lipid (fat) in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw there is 3.99 g of Total lipid (fat).
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw
Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw are listed below.
Water
|
74.37 g
|
74.37
|
g
|
Energy (calorie)
|
122 kcal
|
122
|
kcal
|
Energy (joule)
|
509 kJ
|
509
|
kJ
|
Protein
|
21.44 g
|
21.44
|
g
|
Total lipid (fat)
|
3.99 g
|
3.99
|
g
|
Ash
|
1.17 g
|
1.17
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
Iron, Fe
|
1.55 mg
|
1.55
|
mg
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
Phosphorus, P
|
217 mg
|
217
|
mg
|
Potassium, K
|
368 mg
|
368
|
mg
|
Sodium, Na
|
60 mg
|
60
|
mg
|
Zinc, Zn
|
2.09 mg
|
2.09
|
mg
|
Copper, Cu
|
0.127 mg
|
0.127
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
2.9 µg
|
2.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.072 mg
|
0.072
|
mg
|
Riboflavin
|
0.162 mg
|
0.162
|
mg
|
Niacin
|
6.338 mg
|
6.338
|
mg
|
Pantothenic acid
|
0.543 mg
|
0.543
|
mg
|
Vitamin B-6
|
0.175 mg
|
0.175
|
mg
|
Vitamin B-12
|
1.12 µg
|
1.12
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.34 mg
|
0.34
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Fatty acids, total saturated
|
1.289 g
|
1.289
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.007
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.074 g
|
0.074
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.624 g
|
0.624
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.048 g
|
0.048
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.524 g
|
0.524
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
0.987 g
|
0.987
|
g
|
14:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.03 g
|
0.03
|
g
|
16:1 cis monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.952 g
|
0.952
|
g
|
18:1 cis
|
0.881 g
|
0.881
|
g
|
18:1 trans
|
0.07 g
|
0.07
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.279 g
|
0.279
|
g
|
18:2 undifferentiated
|
0.134 g
|
0.134
|
g
|
18:2 n-6 c,c
|
0.093 g
|
0.093
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.041 g
|
0.041
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.061 g
|
0.061
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.061 g
|
0.061
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.032 g
|
0.032
|
g
|
20:4 n-6
|
0.032 g
|
0.032
|
g
|
20:5 n-3 (EPA)
|
0.026 g
|
0.026
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.022 g
|
0.022
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.005 g
|
0.005
|
g
|
Fatty acids, total trans
|
0.071 g
|
0.071
|
g
|
Fatty acids, total trans-monoenoic
|
0.071 g
|
0.071
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
66 mg
|
66
|
mg
|
Tryptophan
|
0.237 g
|
0.237
|
g
|
Threonine
|
1.023 g
|
1.023
|
g
|
Isoleucine
|
0.96 g
|
0.96
|
g
|
Leucine
|
1.656 g
|
1.656
|
g
|
Lysine
|
1.872 g
|
1.872
|
g
|
Methionine
|
0.699 g
|
0.699
|
g
|
Cystine
|
0.281 g
|
0.281
|
g
|
Phenylalanine
|
0.845 g
|
0.845
|
g
|
Tyrosine
|
0.743 g
|
0.743
|
g
|
Valine
|
1.092 g
|
1.092
|
g
|
Arginine
|
1.443 g
|
1.443
|
g
|
Histidine
|
0.454 g
|
0.454
|
g
|
Alanine
|
1.066 g
|
1.066
|
g
|
Nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw